Golden Mushroom Soup And Pork Chops - maint
Stir until moistened and mix in veggies.
Top with lemon zest and fresh dill!
Webapply a thin layer of golden mushroom soup to the bottom of the pan.
Serve with feta or tzatziki sauce.
Webcook the pork to an internal temperature of 145 degrees, then let them rest for 5 minutes.
Pour stuffing mixture in bottom of casserole.
Add pork chops and soup mixture.
4 boneless pork chops (not the thin sliced though) 1 (10 3/4 ounce) can campebell condensed golden mushroom.
Season chops with seasonings.
Cover chops with rest of golden mushroom soup.
4 boneless pork chops (not the thin sliced though) 1 (10 3/4 ounce) can campebell condensed golden mushroom.
Season chops with seasonings.
Cover chops with rest of golden mushroom soup.
Bake at 350°f for 1 1/2 hours.
Brown pork chops in a pan.
Layer vegetables in slow cooker.
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