This pork chop recipe is easy to make, and get ready because you're going to want seconds!

Serve with feta or tzatziki sauce.

Top with lemon zest and fresh dill!

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Webdirections for pork chops in golden mushroom sauce.

Rinse off the pork chops and place in a large bowl or container.

2 (10 3/4 ounce) cans condensed golden mushroom soup.

Pour the sauce over the pork chops in a baking dish.

Line a cake pan or baking dish with.

Webmix cream of mushroom soup with milk and seasonings for a rich, velvety texture.

Bake at 350Β°f for about.

Line a cake pan or baking dish with.

Webmix cream of mushroom soup with milk and seasonings for a rich, velvety texture.

Bake at 350Β°f for about.

Webcook the pork to an internal temperature of 145 degrees, then let them rest for 5 minutes.

Next, season the pork chops by gently shaking on.

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